| Monosaccharides | After hydrolysis g/L | After fermentation g/L | Consumption % |
| Rhamnose | 1.59 | 0.00 | 100 |
| Xylose | 3.10 | 0.70 | 77.42 |
| Glucose | 6.99 | 0.00 | 100 |
| Arabinose | 1.50 | 0.00 | 100 |